Monday, July 2, 2018

From the Starter Menu!

No matter what you call them... starters, appetizers, mezze, pupus, etc., those small plates of delectable edibles are fun to eat. 

So this week we are cooking From the Starter Menu!


 Make any Eric Ripert dish for anything you might find on the starter menu.

Make and post your From Starter Menu recipe by Sunday, July 8th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed our June IHCC Potluck theme last week, please click on the link to see what everyone shared. 
 

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4 comments:

  1. Shirley@EverOpenSauceJuly 4, 2018 at 10:14 AM

    Happy July 4 and enjoy the fireworks!

    ReplyDelete
  2. Lydia from Lydia's Flexitarian KitchenJuly 5, 2018 at 8:55 AM

    Chilled avocado and lemongrass soup for a hot day!

    ReplyDelete
  3. Deb in HawaiiJuly 7, 2018 at 12:24 AM

    Deviled Eggs with Smoked Salmon--a Ripert win!

    ReplyDelete
  4. KimJuly 8, 2018 at 6:11 PM

    Been wanting to make Ripert's Potato Goat Cheese Royale for months. They were worth the wait!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.