Monday, October 8, 2018

Monthly Featured Ingredient/Dish Challenge: Orange Squash!



Are you ready for Pumpkin Spice and everything nice season?


Join in the fun by making any recipe with any type of orange squash from any of our past or present IHCC chefs (see the full IHCC chefs listing on the sidebar or under the header). As always, feel free to share any of your favorite Orange Squash recipes from the past IHCC chefs within your post.

Please make and post your Monthly Featured Ingredient: Orange Squash by Sunday, October 14th. Please link a picture, and comment below, so that we do not miss out on your dish!

New to IHCC? Need help linking up or a refresher on how to join in the fun and become a part of our community? Please check out our  Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 
If you'd like to see how we welcomed Ruth Reichl last week, please click on the link.  

 

4 comments:

Diane Zwang said...

I chose pumpkin as my orange squash.

Flourishen said...

I'm featuring a new breed: the honeynut squash.

Kim said...

The most heavenly pumpkin pancakes that are not cloyingly pumpkin or overdone with spices AND all of orange squash FAVES!

Deb in Hawaii said...

I made Ruth's "Perfect Fall Soup" subbing in Kabocha for the butternut squash. It was delish. I also rounded up five orange squash favorites. ;-)