Make and post your Ruth Reichl Retro Recipe recipe by Sunday, February 24th and link a picture up below.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Monthly Dish/Ingredient Challenge: Pizza My Heart theme last week, click on the link to see what was shared.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Monthly Dish/Ingredient Challenge: Pizza My Heart theme last week, click on the link to see what was shared.
Good idea with treasure hunt into retro recipes. Way to go!
ReplyDeleteThese Baked Cheese Olives are going to be one of my favorite Ruth Reichl recipes and definitely one of my favorite recipes this year....love them!
ReplyDeleteMade two retro Gourmet recipes (soup and toasts) and loved them both! :-)
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