For the next six months you can take our themes and cook a recipe from any of our past chefs that fit them! Go wild! This week pick any recipe to welcome back an IHCC favorite.
Make and post your Welcome Back! recipe by Sunday, April 7th and link a picture up below.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Goodbye Ruth! theme last week, click on the link to see what was shared.
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our Goodbye Ruth! theme last week, click on the link to see what was shared.
6 comments:
Congrats on your tenth anniversary. I am so excited that you are featuring all 19 IHCC chefs.
It's been a very long while since I posted with this group, so I am a bit rusty. The Mushroom risoniotto and above comment are mine. Best, Judy
It's great to be back! I'm welcoming Jacques Pepin back to my kitchen after a long break!
Nice to have you guys back with us! ;-)
I welcomed back Ottolenghi with a cauliflower soup with yummy mustard croutons.
Welcoming back Tessa Kiros for a Greek feast of Mezedes.
great artcile
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