Monday, July 8, 2019

Cuisine Spotlight: Middle Eastern!

Its time for all our favorite Middle Eastern dishes like...Hummus, Manakeesh, Foul Meddamas, Falafel, Tabouleh, Baba ghanoush, Fattoush, Shawarma, Shish Kebabs, Dolma, Kofta, Shakshuka, and Baklava...just to name a few.

Who's hungry? I know I am!

So this week, cook any recipe from any of our 19 IHCC featured chefs (find the list on the sidebar and under the header) that features Middle Eastern cuisine. 

Make and post your Cuisine Spotlight: Middle Eastern recipe by Sunday, June 14th. Please link a picture of your recipe below, and leave a comment after.


PLEASE REMEMBER that through September, we are cooking the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link ups are from and credited to one of those 19 chefs


New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out our I'll Bring The Pasta Salad theme from last week, please click on the link and check them out!
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flour.ish.en said...

Sabich from Tel Aviv, best sandwich in my book!

Kim said...

This week was the perfect excuse to make a batch of the most heavenly hummus!

Deb in Hawaii said...

I didn't get a chance to make Diana Henry's Middle Eastern Leeks with Yogurt, Dill & Sumac recipe so I turned her sauce into a topping for leek & veggie soup. ;-)