Sunday, February 16, 2020

The Curry Trail!

Set sail on The Curry Trail!

There are so many types and styles of curry. Choose any curry from all over the world from any of our IHCC chefs.

 Make and post your The Curry Trail dish by Sunday, February 23rd. Please link a picture of your recipe below, and leave a comment after so we know we got your entry. 
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 19 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 19 chefs. 

New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out our Grandparent Food! theme from last week, please click on the link and check them out!
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3 comments:

  1. flour.ish.enFebruary 22, 2020 at 12:22 PM

    Great idea to tackle the curry. I'm getting a lot out of these recipes.

    ReplyDelete
  2. KimFebruary 23, 2020 at 11:06 AM

    A tasty, mild curry using ingredients I had on hand PLUS a cookbook review of Madhur Jaffrey's magnificent From Curries to Kebabs: Recipes From The Indian Spice Trail!

    ReplyDelete
  3. Deb in HawaiiFebruary 23, 2020 at 9:07 PM

    I went Thai with Nigel Slater's simple soup. ;-)

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.