Monday, January 4, 2021

Welcome 2021!

Last week we said Hasta La Vista to 2020 ,and this week, we say...

Welcome 2021! 

 

This week, make any dish to welcome in the New Year! Whether you want to start off by eating healthy, trying a new ingredient or technique or however you want to start your 2021, it's up to you!

Your dish can be from Sami Tamimi or any of our other 20 featured chefs. Post your dish by Sunday, January 10th. Please link a picture of your Welcome 2021 recipe below, and leave a comment after. 

 
New to IHCC?  Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.

If you'd like to check out last week's Hasta La Vista 2020 theme, please click on the link and take a look!

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2 comments:

Kim said...

I am such a fan of Ina's whole grain bowls that I've already made it again!

Deb in Hawaii said...

A riff on Mark Bittman's Wonton Soup for me!