It's a spooktacular time of year, when the trick-or-treaters are near!
What kind of Spooktacular Suppers will you make as the spooky season comes to an end?
Make and post your Spooktacular Suppers recipe by Sunday, October 31st. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 22 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 22 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our October Potluck dishes from last week, please click the link and check it out!
Bringing a hearty Donna Hay dinner today!
ReplyDeleteThe poached pear is just a warm up.
ReplyDeleteHappy Halloween, friends! Everything from Half-Baked Harvest has been a flavor bomb and this recipe is no exception. So delicious!
ReplyDelete