Merry BRUNCHMAS!
By the time you get around to eating and drinking on Christmas, it is definitely more like brunch, but on the big day it is brunch to the max so here at I Heart Cooking Clubs we have to give it a special name... BRUNCHMAS!
It's time to pull out all the stops and celebrate extra special!
So, this week, show us what you'd like to serve on the big day that will make everyone feel extra special! Make and post your BRUNCHMAS recipe by Sunday, December 26th. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of Tieghan Gerrard and our 22 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 22 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
If you'd like to check out our Land of Sweets dishes from last week, please click the link and check it out!
Merry Christmas and Happy Holidays to all who are celebrating!
Whew! What a whirlwind of a week! Time got away from me and I hadn't a chance to make anything new so I did a recap of 5 delicious brunch recipe that would be awesome for Brunchmas or brunch any other time of year!
ReplyDeleteHope everyone had a nice holiday!