This week is all about The Incredible, Edible Egg and all the many things you can do with it!
Make and post your The Incredible, Edible Egg recipe by Sunday, April 17th. Please link a picture of your recipe below.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 23 IHCC FEATURED CHEFS (our newest chef being Dorie Greenspan)! Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
If you'd like to check out our Welcome, Dorie! dishes from last week, please click the link and check it out!
2 comments:
Happy Easter to all celebrating today! Finally got around to this tasty, easy, and economical potato chip tortilla and I loved it. SO MUCH FUN!
I haven't tried Dorie's version but there's a well known Spanish chef named Karlos Arguiñano who makes something similar. Hope you enjoyed it...it works!
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