This time of year is all about Mother's Day, wedding showers, baby showers, and ladies lunching indoors and outdoors. What are some of your favorite foods to eat with other ladies?
Make and post your Ladies Luncheon recipe by Sunday, May 8th. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 23 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
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I brought Florentine Soft Boiled Eggs from Jacques Pepin. They were delicious!
ReplyDeleteYou all have shared some amazing dishes this week! Unfortunately, I was too busy over the weekend to make and share anything, but really enjoyed visiting everyone and seeing the dishes you shared.
ReplyDeleteLydia- I am trying to comment on your site but it is saying there is a critical error on your website and there is no button to submit my comment. However, I will be making the egg dish you shared because it looks right up my alley!