What would you make if you had the opportunity to feed the masses? Make and post your Jose Andres recipe, or a recipe from any of our other chefs, by Sunday, October 16th. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 24 chefs.
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If you'd like to check out the dishes we made to Welcome Chef Jose Andres, please click the link and check it out!
2 comments:
I brought Moroccan spiced garbanzos with spinach. For this recipe I cooked them the "old fashioned way" but the method used seasons the beans at the end of cooking which means canned beans can be substituted rather easily.
I was so thrilled to see Jose's loose recipe for Sausage with Cabbage because it is a very economical and hearty dish for this time of year!
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