It's August Potluck time!
Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl
Julia Child
Sami Tamimi
Tieghan Gerard
Dorie Greenspan
Jose Andres
Claudia Roden
Make and post your August Potluck recipe by Sunday, September 3rd. Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 24 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 23 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you.
September Themes will be up towards the end of this week!
The idea of a virtual potluck where food enthusiasts come together to share their culinary creations is simply delightful. I've always been a fan of trying out new recipes and learning from fellow cooks, and this event seems like the perfect opportunity to do just that.
ReplyDeletehttps://www.promocodehq.com/blog/can-you-use-a-walmart-gift-card-for-gas/
Well, 8 days into returning to school and covid is rearing it's ugly head. I was down for the count last week with covid and if I'm being honest, I'm still not feeling well this week. It's going to take awhile for me to get my energy back. Glad to be sharing a dish I made over the summer and saved for a situation such as this. Tieghan's Creamy Tomato and Ricotta Pasta was such a big hit - garden fresh but also comforting and soft and just delightfully delicious. I do think it makes a difference when you make it with garden fresh ingredients instead of store-bought. A real favorite!
ReplyDeletePlease be careful everyone! The germs are spreading and the covid is brutal!