Cook up ANY dish by ANY of our IHCC Chefs this week!
Nigella Lawson
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl
Mark Bittman
Giada De Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone
Heidi Swanson
Hugh Fearnley-Whittingstall
Ina Garten
Eric Ripert
Ruth Reichl
Julia Child
Sami Tamimi
Tieghan Gerard
Dorie Greenspan
Jose Andres
Claudia Roden
Jessica Merchant
Michael Symon
Erin French
Make and post your November Potluck by Sunday, December 1st.
Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 25 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 25 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you!
8 comments:
Happy to try Ina's Roasted Vegetable Soup- it was warm and comforting.
I had so much fun making Nigella Lawson's Chocolate Cloud Cake this week! It was rich, fluffy, and just perfect for the season. Sharing my picture above—can’t wait to see what everyone else has made! 🍫🌟
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I went with Yotam Ottolenghi's Roasted Cauliflower with Tahini Dressing. It’s simple yet packed with flavor, and it was a big hit at my dinner table. Thanks, IHCC, for the inspiration! 🥗✨
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Ina Garten's Perfect Roast Chicken was my dish for the potluck. The aroma while it roasted was divine, and it turned out so juicy and delicious. A classic! 🐓❤️
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This week, I tried Madhur Jaffrey's Chana Masala. It was my first time cooking with dried chickpeas, and the results were worth it. Such a cozy, comforting dish! 🥘🌶️
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I made a dish from Julia Child: Beef Bourguignon. It took a while to prepare, but it was worth every second. Such a hearty and satisfying recipe. 🥩🍷
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Tieghan Gerard's Spicy Honey Garlic Butter Shrimp was my recipe of choice. Sweet, spicy, and buttery—this dish disappeared quickly at dinner. Can’t wait to try more of her recipes! 🍤🔥
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I decided to bake something sweet from Dorie Greenspan: World Peace Cookies. They’re chocolatey, crumbly, and absolutely addictive. Perfect with a cup of coffee! ☕🍪
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