I Heart Cooking Clubs

Discovering great chefs' recipes and techniques together, one chef at a time.*

Monday, November 26, 2012

Bread Week!

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I love bread. And Indian breads are plentiful and delicious. Some are baked, some are fried, most are used as an edible scoop for dals and...
5 comments:
Monday, November 19, 2012

Root, Root, Root for Root Veggies!

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This week is all about those wonderfully satisfying, inexpensive, nourishing, and versatile veggies... the root veggies ! So m...
11 comments:
Monday, November 12, 2012

Comforting Curries

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Whether spicy or mild, light or more decadent, meat or veggie, curries are the ultimate Indian comfort food.  This week we are  celebrati...
17 comments:
Monday, November 5, 2012

Relishes, Chutneys, and Pickles

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Relishes, chutneys, and pickles...OH MY! Condiments are such an integral part to every cuisine, and Indian cuisine is no exception.  This ...
12 comments:
Monday, October 29, 2012

Indian Tea Party!

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Care for a cuppa? Time to Whip up a spiced tea and/or snacks for tea-time.  Indian tea is called chai, and is often made with spices a...
12 comments:
Monday, October 22, 2012

Everything's Better with Yogurt!

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Indian cuisine is proof that Everything is better with Yogurt!    There are so many different ways to showcase yogurt in Indi an cuis...
15 comments:
Monday, October 15, 2012

Lentil Love!

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Whether green, brown, yellow, red or black, lentils have been part of the human diet since Neolithic times.    So, it's high time th...
8 comments:
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