How about relaxing and finding your zen happy place over a nice cuppa?
Here at IHCC it's Time for Tea!
Photo Credit: Stock.XCHNG
There are lots of possibili-teas for this theme:
- sweet or savory dishes that would pair well with a cup of tea
- snacks or foodie bites that you might enjoy at an afternoon tea
- hot or iced tea blends and drinks
- using tea as an ingredient in a recipe
- dishes inspired by tea drinking or tea producing countries
- whatever your creative mind comes up with!
Just make it a Donna Hay recipe and make and post your dish by Sunday, January 12th.
Please remember to link a thumbnail image of your dish and don't forget leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you didn't get a chance to see the Suitable for the Spa dishes that were created last week be sure to click on the links and check them out.
We can't wait to see what Donna Hay recipe fits you to a "tea!"
One of these days, I'm actually going to take note of the theme when I plan my menus!
ReplyDeleteSavoury muffins with a cup of mango-chilli tea hit the spot on a snowy afternoon.
ReplyDeleteFebruary Themes are up!
ReplyDeleteTake note Pam--Hah! ;-)
Well...I had coffee instead of tea, but DH's Blueberry and Yogurt Loaf rocks with either!
ReplyDeleteI paired Donna's Salmon Wonton Crisps with a variation of her Mint, Lemon & Ginger Tea. Yummy! ;-)
ReplyDeletePizza in a Muffin! Good with a cup of warm tea!
ReplyDeleteI steamed ginger & coconut cakes in some little vintage tea cups. Delicious with a cup of jasmine tea.
ReplyDeleteJust prepared a quick and easy dessert - Panna Cotta. Hope you enjoy!
ReplyDeleteTried a version of banana bread that included peanut butter.
ReplyDelete