IHCC Featured Chef Themes Pages

▼

Monday, June 2, 2014

Let's Do Brunch!

Even if most of us spend our busy lives grabbing our breakfast on the go, it's always  nice to take a little time and enjoy a more leisurely meal. That's exactly what Brunch was made for!


So, Let's Do Brunch!

Pick any brunch-worthy Nigel Slater dish and be sure to make and post it by Sunday, June 8th.

Please remember to link a thumbnail image of your dish and don't forget leave a comment after you link up so that we don't miss out on your post.

-----
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you didn't get a chance to check out last week's Veg-Out! dishes, stop by and check them out.

at

8 comments:

  1. Deb in HawaiiJune 4, 2014 at 11:33 PM

    Some (still decadent but reduced in amount of butter) ;-) Buttered Eggs with Tarragon. So darn yummy!.

    ReplyDelete
  2. kitchen flavoursJune 6, 2014 at 12:05 PM

    A simple fried rice. Served with a fried egg, lovely brunch meal!

    ReplyDelete
  3. TeaLadyJune 7, 2014 at 10:22 AM

    Spicy hash with potatoes and onions. Tasty.

    ReplyDelete
  4. Deb in HawaiiJune 8, 2014 at 12:34 AM

    FYI--July themes are posted on the side bar. ;-)

    ReplyDelete
  5. AndreasJune 8, 2014 at 8:57 AM

    Post is up.:)

    ReplyDelete
  6. ostwestwindJune 8, 2014 at 10:18 AM

    I served a mushroom sandwich

    ReplyDelete
  7. KimJune 8, 2014 at 11:42 AM

    Thanks to Susan of The Spice Garden for sharing the Asparagus Tarts with Lemon and Cream. I made them this week and they were delicious!

    ReplyDelete
  8. KayeJune 8, 2014 at 1:12 PM

    A shrimp omelet for brunch.

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.