This week we're diving into the spice rack ... Choosing Nigel Slater recipes that use your favourite spice or spices. Spices come in a huge variety - those which bring warmth, sweetness, earthiness, woodsiness, and even mind-blowing heat. They add complexity of flavour to dishes and evoke memories of meals and places past.
So get those cookbooks out or look at any of the appropriate online sources, choose any Nigel Slater recipe for a dish that's Off The Spice Rack, and post your dish by Sunday 27 July.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our Pot Luck theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.
Some cooler weather a few weeks ago led to this delicious dish of lentil curry.
ReplyDeleteZosia and I are at opposites with the temperatures! I needed a cool dish this time.
ReplyDeleteThe star anise is the star in Nigel's pork rib dish!
ReplyDeleteLots of spices in Nigel's Mushroom & Spinach Korma. Yum! ;-)
ReplyDeleteI never used long pepper, but now for Fruit Salad with long pepper cream
ReplyDeletePost is up. :)
ReplyDeleteA big thanks to Joyce for pointing out another great recipes. I made Nigel's spicy caramelized nuts this week. Delicious!
ReplyDelete