This week we are making Heidi Swanson-Inspired Buddha Bowls--a one bowl meal with several components (grains, beans, fresh veggies, condiments, toppings, seeds, nuts, etc.) artfully arranged to appeal.
Heidi has several Buddha bowl-style recipes to choose from, or you can use some of her recipes as components in your own Buddha bowl.
Make and post your Buddha Bowl recipe by Sunday, November 20th and link your picture and post up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
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If you missed out on our Monthly Featured Ingredient: Squash theme last week, please click on the link to see the delicious dishes that were shared!
I'm bringing a mushroom shichimi rice bowl.
ReplyDeleteThe Kale Rice Bowl is amazing--especially when topped with the egg and fried capers! ;-)
ReplyDeleteI've made Kale Rice Bowl too! And agree with Deb, this is one amazing rice bowl! Delicious!
ReplyDeleteGreat minds think alike: I also come up with this amazing kale rice bowl
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ReplyDeleteAn autumnal buddha bowl inspired by Heidi's Golden-Crusted Brussels Sprouts - delicious!
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