IHCC Featured Chef Themes Pages

▼

Monday, June 5, 2017

Fresh From The Field!


This week's focus is ingredients that are seasonal, local, and/or Fresh From The Field!

 So head out to see what's seasonal in your neck of the woods, or take a stroll through your neighborhood farmer's market to see what looks good, or maybe you have something right in your own backyard! Either way, this week promises to be Fresh From The Field with Hugh and super delicious!

Make and post your Fresh From The Field with Hugh recipe by Sunday June 11th and link a picture up below!

Please remember to leave a comment afterwards so that we don't miss out on your dish!

New to IHCC? Need help linking up or just a refresher on how to join in the fun? Please check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you!

If you missed out on our May Potluck last week, please be sure to click on the link so you can check back and see all the yummy recipes shared!


at

5 comments:

  1. ZosiaJune 5, 2017 at 9:20 AM

    It's fiddlehead season here in southern Ontario...delicious in a frittata.

    ReplyDelete
  2. AnonymousJune 7, 2017 at 2:32 PM

    I am having a heck of a time adding a link today anyone else?

    ReplyDelete
  3. flour.ish.enJune 9, 2017 at 8:53 AM

    Zucchini pie is my pick.

    ReplyDelete
  4. EmilyJune 9, 2017 at 10:41 PM

    Simple and tasty snacks ~ radish relish and green onion fritters!

    ReplyDelete
  5. Deb in HawaiiJune 10, 2017 at 3:24 AM

    Lemony Zucchini on Toast (or toasted naan bread) was simple and delicious!
    ;-)

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.