Make any recipe where tomatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.
You can use fresh tomatoes, sun-dried, canned, tomato sauce or juice oo other tomato based products, Also, feel free to share any of your favorite tomato recipes from our IHCC chefs in your post!
Make and post your Tomato recipe by Sunday August 13th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our In the Raw theme last week, please click on the link to see what everyone made.
Silly me, I posted this fresh tomato sauce from Nigel Slater last week. It's a good one!
ReplyDeleteMy first recipe from Diana Henry's a change of appetite, where healthy meets delicious!
ReplyDeleteI've made Hugh's delicious braised French Beans with Tomatoes!
ReplyDeleteI guess there are many uses of tomatoes. Here is a tomato jam.
ReplyDeleteI made a lunch box recipe from Hugh: Tomato, chipolata and new potato lunch(box) with mustardy vinaigrette
ReplyDeleteI needed something no-effort and found it in Nigella's Tomato & Rice Soup. ;-)
ReplyDeleteLove to Read your Recipe Blog. Thanks For Sharing.
ReplyDeleteLove to Read your Recipe Blog. Thanks For Sharing.
ReplyDelete