This week we're celebrating all the Red and Green foods!
Pomegranates, Pears, Apples, Lettuces, Tomatoes, Spinach, Beets, Avocado, Cranberries, Kale, Strawberries, and Broccoli...just to name a few!
It will be a festive celebration of Red and Green!
Make and post Red and Green recipe by Sunday, December 15th.
Please link a picture of your recipe below, and leave a comment after.
*****PLEASE REMEMBER that we are continuing to cook the recipes of our 28 IHCC FEATURED CHEFS. Make sure that any recipes you post on our link-ups are from and credited to one of those 28 chefs.
New to IHCC? Need help linking up or a refresher on how to join in the fun? Please check out our WELCOME page. If you have any questions please leave a comment below and one of us will get back with you!
"What a fun theme! I made a festive Red and Green salad with pomegranate, spinach, and avocado. Loved how the colors pop!"
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"I prepared a delicious tomato and kale soup inspired by one of the featured chefs. Perfect for the season!"
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"This is such a creative idea! My Red and Green pasta dish with spinach and cherry tomatoes was a hit!"
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"I made a beautiful pear and cranberry tart. The colors and flavors truly feel like a festive celebration!"
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How Sweet Eat's Cheesy Double Bean Quesadillas with Guacamole and Salsa!
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