Now you know we would never call the gorgeous Donna Hay a tart, but she sure knows how to make a great one. And you can too.
Donna's books, magazines and online recipes offer a multitude of tarts and pies, both sweet and savoury. She offers recipes for pastry, or quick and easy shortcuts using pre-made, ready rolled pastry.
So, no matter whether you consider yourself a "dab hand" at pastry making or making pastry is your complete nemesis, you'll have no problem finding a Donna Hay tart or pie recipe to suit, and post your dish by Sunday 17 November.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your dish.
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If you missed our In Season theme last week, be sure to click on the links and check out all the wonderful seasonal dishes everyone made.
