Who else is excited for all this fabulous summertime produce popping up in our gardens, at our farmer's markets, in our CSA baskets, and in our local grocer!?
I love the colorful variety of everything from jewel-toned berries to dark greens to pale asparagus shoots and I've even seen a few cherry tomatoes popping up.
Let's celebrate the beginning of summer's bounty this week. From pizza to pie to pasta to salad to ice cream and anywhere in between...what will you cook or bake up this week with Jamie? We can't wait to find out.
I love the colorful variety of everything from jewel-toned berries to dark greens to pale asparagus shoots and I've even seen a few cherry tomatoes popping up.
Let's celebrate the beginning of summer's bounty this week. From pizza to pie to pasta to salad to ice cream and anywhere in between...what will you cook or bake up this week with Jamie? We can't wait to find out.
Make and post your Get Fresh with Jamie! post by Sunday, June 26. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the Pops is Tops! theme last week, be sure to head on over and see all of the delicious dishes everyone brought! Don't forget, we're cooking through the recipes of Jamie Oliver right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!
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