Spice Bazaar

Spices are woven into the fabric of Indian food and culture, so what better avenue is there to explore as we start this journey with our new chef, Madhur Jaffrey?  Be it a spice new and exotic to you or one that is familiar and comfortable, let's dive head first into the overflowing bags and bowls of spices proudly displayed at any Spice Bazaar.

And don't let the term spice fool you - spice need not be fiery hot (though it can be, should you choose), there is a vast range of flavors just waiting to explode on your palate.  So grab Madhur Jaffrey by the hand and bring something inspired by a Spice Bazaar to the table this week.  We can't wait to see what you make!

Make and post your From the Earth post by Sunday, October 14th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the Welcome Madhur Jaffrey theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Madhur Jaffrey right now...so if you've linked up, be sure that you've used/adapted one of her recipes for your post!

I Heart Cooking Clubs *Spice Bazaar* Participants

1. Deb in Hawaii--Soothing Cauliflower Soup w/ Coriander... 2. Kaye - Potatoes Cooked with Garlic and Sesame Seeds 3. Anshu 4. Anshu - Thai Green Curry Chicken

5. Margaret - Potatoes with Asafetida 6. Kim - Delicious Chicken Bits 7. Spicy Grilled Chicken w/ Tomato Cucumber Raita 8. Kitchen Flavours - Creamy Chicken Korma and Stir-Fried Cauliflower

9. Glennis - Tandoori Style Chicken 10. Andrea at Nummy Kitchen -- Banquet Cauliflower and Potatoes - Gobi Aloo 11. Sue - Spicy Vegetable "Samosas" 12. Natashya - Yogi Tea

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