I Heart Cooking Clubs

Discovering great chefs' recipes and techniques together, one chef at a time.*

Monday, November 28, 2011

Bean There, Done That

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Beans. They seem so pedestrian. And yet - they are the workhorses of your pantry. I know, you stocked up on dried beans for economical nut...
15 comments:
Monday, November 21, 2011

Attitude of Gratitude

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Which foods are you most grateful for? Do certain recipes come to mind when you think of a bountiful table?  Please make and post your Att...
13 comments:
Monday, November 14, 2011

Orange Skies...

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Orange is the new black this week with our Orange Skies... theme. We will be making any Tessa Kiros recipes where orange-hued ingredien...
15 comments:
Monday, November 7, 2011

November Potluck with Tessa

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A quick update for those of you on Twitter, we've changed our hashtag to #I♥CC since our old one was so ruthlessly hijacked.  Please add...
17 comments:
Monday, October 31, 2011

In My Pasta Bowl....

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Is there anything more comforting than pasta ? Okay, maybe good bread. And ice cream. And if you are serving pasta, good bread, and ice cre...
17 comments:
Monday, October 24, 2011

Harvest Moon

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The flame-red moon, the harvest moon, Rolls along the hills, gently bouncing, A vast balloon, Till it takes off, and sinks upward To lie on ...
16 comments:
Monday, October 17, 2011

Peasant Food

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We are getting back to simple this week with our theme of Peasant Food . Peasant Foods are rustic, traditional dishes that are specific ...
14 comments:
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