Monday, February 6, 2012

February Potluck With Tessa Kiros!

It's Potluck week again!


Do you realize that this is our second to last Potluck with Tessa Kiros before we switch to our next chef? Time flies!

Now is definitely the time to make one or more of those many delicious dishes you have bookmarked!


Whip up your delightful Potluck dish from one of Tessa's recipes and post on or by February 12th. Make sure you link up with Mr. Linky, below. Need help in linking? Check out our Welcome page! Don't forget to leave a comment so we can make sure not to miss your fabulous creation.

If you missed our Some Like it Hot--And Spicy! theme last week, be sure and check out all the spiced up recipes everyone made.

Happy Potluck!

I Heart Cooking Clubs *February Potluck With Tessa Kiros* Participants
1. Kim -Cherry Jam Shortbread Cookies
2. Couscous & Consciousness - Roasted Red Pepper Soup
3. Natashya - Chicken Curry with Pineapple, Coconut, and Cashews		4. Heather- Fried Mozzarella Sandwiches
5. Andrea at Nummy Kitchen -- Eggplant Parmesan
6. Deb in Hawaii--Pureed Yellow Split Peas		7. JamieK-Bread with Rosemary and Olive Oil

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12 comments:

  1. Heather S-GFebruary 6, 2012 at 6:39 AM

    Woot- potluck! Love the valentiney pic :D

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  2. KimFebruary 6, 2012 at 8:02 AM

    I'm excited for potluck week. I cleaned out my pantry, refrigerator, and freezer this weekend and found all kinds of goodies that need using up.

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  3. NKPFebruary 6, 2012 at 8:10 AM

    Wow, I can't believe our six months is winding down already! I am psyched for this month's potluck, and am doing the chicken curry that Susan did - with the addition of a lonely pineapple that wants using.

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  4. KimFebruary 6, 2012 at 2:45 PM

    Just posted Tessa's jam shortbread. Gotta get rid of those jelly jars!

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  5. Couscous & ConsciousnessFebruary 7, 2012 at 5:14 AM

    Surprisingly, I'm in early this week, and I've made the Red Pepper Soup with Olives & Lemon, that I've been wanting to make for months. Just starting to realise how little time is left to make all the dishes I have bookmarked!!

    Hope the Chicken Curry goes well for you Natashya.

    Sue xo

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  6. NKPFebruary 7, 2012 at 8:02 AM

    Curry is up! Sue - I think you will like my version - thanks for all the good tips!

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  7. Heather S-GFebruary 8, 2012 at 6:19 AM

    Sometimes the simplest things are the best- Fried Mozzarella Sandwiches are up!

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  8. Andrea at Nummy KitchenFebruary 8, 2012 at 11:49 AM

    Just got my potluck dish up, I have to say it is one of my favorite Tessa recipes I've tried so far, so good!

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  9. Deb in HawaiiFebruary 10, 2012 at 5:31 AM

    Posted the Pureed Yellow Split Peas from Food From Many Greek Kitchens. Simple, creamy and good. ;-)

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  10. Michelle BFebruary 10, 2012 at 9:46 AM

    I made Dilled Meatballs from Food From Many Greek Kitchens for potluck this week. We liked it--very flavorful. Was like a meatball soup. However, my life has turned sideways and upside down recently and I did a bonehead thing. I deleted my pictures from my camera thinking I had downloaded them. So...no post for me this week. Just wanted to mention that the dilled meatballs were good (although the mixture was "wet" and I had to add breadcrumbs).

    Hope to link up next week.

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  11. NKPFebruary 10, 2012 at 10:49 AM

    MM - don't worry about it, we've all done it! See you next week. ☺

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  12. Jamie KFebruary 13, 2012 at 1:42 PM

    Sorry I'm late folks! One of those weeks! Now, to find something pink....

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