Monday, February 13, 2012

In the Pink!

It's time to get in the pink! 

From the palest of pink to the darkest of pink.


  Pretty pink cupcakes, gorgeous pink sorbets and ice creams, yogurt studded with fruit, or anything else that suits your fancy. 

Of course, it's not all about pretty pink desserts.  Bring on the shrimp, the ham, some gorgeous-hued beets, or maybe even a burger with pink sauce.

Make and post your In the Pink dish from one of Tessa's recipes and post on or by Sunday, February 19th.  Make sure you link up with Mr. Linky, below.  If you have trouble linking, please check out our Welcome page.  Don't forget to leave a comment after linking so we do not miss out on your recipe of the week.

If you missed our February Potluck theme last week, be sure and check out all the recipes we shared.



I Heart Cooking Clubs *In The Pink* Participants

1. Andrea at Nummy Kitchen -- Pistachio Rose Loukoumi
2. Deb In Hawaii--Beets w/Yogurt & Pistachios
3. Heather ~ Shrimp and Spinach Brown Rice Risotto		4. Michelle ~ Garides Saganaki
5. Donna- pasta with shrimp, cream and tomato
6. Natashya - Homemade Raspberry Sauce		7. JamieK-Peaches in White Wine
8. Kim -Pomegranate Sorbet
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12 comments:

  1. Heather S-GFebruary 13, 2012 at 6:18 AM

    Yay pink...my dish is already made (though not posted). Perfect week for pink =)

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  2. Andrea at Nummy KitchenFebruary 13, 2012 at 7:07 AM

    I'm ready early this week, made my pink dish this weekend and just got it posted. Something very new to try, which is always fun for me!

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  3. NKPFebruary 13, 2012 at 7:52 AM

    My cheeks are pink with excitement over this pink theme!

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  4. Deb in HawaiiFebruary 14, 2012 at 5:05 AM

    I have some pink & pretty salad--Tessa's Beets with Yogurt & Pistachios. A healthy little valentine. ;-)

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  5. Heather S-GFebruary 15, 2012 at 6:25 AM

    I made risotto this week and it has some pretty pink shrimp in the mix!

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  6. Michelle BFebruary 17, 2012 at 9:11 PM

    I had to do shrimp. And they were fabulous. Garides Saganaki (Shrimp w/ Tomato & Feta)

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  7. KimFebruary 18, 2012 at 8:59 AM

    I made Tessa's pomegranate sorbet and we really loved it. I was hoping to post it this weekend, but we are on vacation in the smoky mountains and I don't have any Internet access. Will link up on Monday.

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  8. luckybunnyFebruary 18, 2012 at 8:36 PM

    I had fun with this theme although my dish didn't turn out too pink - it was full of pink shrimp! I'm off to see all the yummy pink things everyone made this week :)

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  9. NKPFebruary 19, 2012 at 12:14 PM

    Homemade raspberry sauce is up! And delicious!

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  10. KimFebruary 20, 2012 at 6:55 PM

    Just got home and posted my pomegranate sorbet. Glad to be back. Can't wait to make the rounds and see what everyone made!

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  11. KimFebruary 20, 2012 at 7:47 PM

    Natashya - I love your raspberry sauce. It's such a pretty vibrant color. I can never decide between fruit toppings and/or chocolate so I have a little of both ;-)

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  12. NKPFebruary 21, 2012 at 9:40 AM

    Thanks! Sounds good to me! I was tempted to make a pineapple sauce too and do a banana split! Next time. ☺

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