Monday, February 13, 2012

In the Pink!

It's time to get in the pink! 

From the palest of pink to the darkest of pink.

  Pretty pink cupcakes, gorgeous pink sorbets and ice creams, yogurt studded with fruit, or anything else that suits your fancy. 

Of course, it's not all about pretty pink desserts.  Bring on the shrimp, the ham, some gorgeous-hued beets, or maybe even a burger with pink sauce.

Make and post your In the Pink dish from one of Tessa's recipes and post on or by Sunday, February 19th.  Make sure you link up with Mr. Linky, below.  If you have trouble linking, please check out our Welcome page.  Don't forget to leave a comment after linking so we do not miss out on your recipe of the week.

If you missed our February Potluck theme last week, be sure and check out all the recipes we shared.



I Heart Cooking Clubs *In The Pink* Participants

1. Andrea at Nummy Kitchen -- Pistachio Rose Loukoumi
2. Deb In Hawaii--Beets w/Yogurt & Pistachios
3. Heather ~ Shrimp and Spinach Brown Rice Risotto
4. Michelle ~ Garides Saganaki
5. Donna- pasta with shrimp, cream and tomato
6. Natashya - Homemade Raspberry Sauce
7. JamieK-Peaches in White Wine
8. Kim -Pomegranate Sorbet

12 comments:

Heather @girlichef.com said...

Yay pink...my dish is already made (though not posted). Perfect week for pink =)

Andrea at Nummy Kitchen said...

I'm ready early this week, made my pink dish this weekend and just got it posted. Something very new to try, which is always fun for me!

Natashya KitchenPuppies said...

My cheeks are pink with excitement over this pink theme!

Deb in Hawaii said...

I have some pink & pretty salad--Tessa's Beets with Yogurt & Pistachios. A healthy little valentine. ;-)

Heather @girlichef.com said...

I made risotto this week and it has some pretty pink shrimp in the mix!

MM said...

I had to do shrimp. And they were fabulous. Garides Saganaki (Shrimp w/ Tomato & Feta)

Kim said...

I made Tessa's pomegranate sorbet and we really loved it. I was hoping to post it this weekend, but we are on vacation in the smoky mountains and I don't have any Internet access. Will link up on Monday.

luckybunny said...

I had fun with this theme although my dish didn't turn out too pink - it was full of pink shrimp! I'm off to see all the yummy pink things everyone made this week :)

Natashya KitchenPuppies said...

Homemade raspberry sauce is up! And delicious!

Kim said...

Just got home and posted my pomegranate sorbet. Glad to be back. Can't wait to make the rounds and see what everyone made!

Kim said...

Natashya - I love your raspberry sauce. It's such a pretty vibrant color. I can never decide between fruit toppings and/or chocolate so I have a little of both ;-)

Natashya KitchenPuppies said...

Thanks! Sounds good to me! I was tempted to make a pineapple sauce too and do a banana split! Next time. ☺