Monday, May 21, 2012

May Potluck w/ Rick Bayless

It's that time of the month again!  You know the time.  You get cravings and you just have to satisfy them.  Or else.  Yup.  It's true.  We all get them.

But the great thing about that is, we can share those cravings.  Those urges.  No matter what they may be.  Because IT'S POTLUCK TIME!

Yup.  Choose any Rick Bayless recipe that strikes your fancy this week and then share it right here.  Can't wait to see what you bring to the table to share at the POTLUCK this month!
Make and post your May Potluck post by Sunday, May 27th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Mr. Linky to link your post, just to be sure we don't miss anyone.

Not sure what a permalink is? Check out our Welcome post.

If you missed the It Was All YELLOW! theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Rick Bayless right now...so if you've linked up, be sure that you've used/adapted one of his recipes for your post!


I Heart Cooking Clubs *May Potluck w/ Rick Bayless* Participants

1. Michelle - Quick-Fried Shrimp with Sweet Toasty Garlic
2. Kitchen Flavours - Moroccan Meatballs In Tomato Sauce
3. Heather - Mexican-Style Shrimp Cocktail Green & Red Chile Crackers
4. Jessi Reil de Olvera		5. Deb in Hawaii--Agua de Tamarindo
6. Yvette - Avocado-dressed shrimp a la mexicana tostada
7. Heather - Avocado-Mango Salad w/ Gorgonzola, Bacon, & Toasted Pepitas
8. Kim - Salsa Mac and Cheese		9. Julie ~ Mango Lime Tart
10. Leslie - Mango Stuffed French Toast
11. Donna- Pork with smoky tomato sauce and potatoes
12. Natashya - Tortillas with Grilled Chicken Breast, Tangy Green Chile...
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16 comments:

  1. Deb in HawaiiMay 21, 2012 at 1:56 AM

    Yay Potluck!

    Love the cool Bayless potluck pictures Heather--they're keepers.
    ;-)

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  2. KimMay 21, 2012 at 5:56 PM

    I agree with Deb on the potluck pics. I think we should make them the official monthly potluck pics.

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  3. Michelle BMay 21, 2012 at 10:38 PM

    Like that first pic--so very cool!

    This week I made shrimp cooked in a fantastic garlic-lime sauce. Yum!

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  4. kitchen flavoursMay 23, 2012 at 10:36 PM

    I've some delicious meatballs in tomato sauce! Love the sauce!

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  5. Heather S-GMay 24, 2012 at 8:50 AM

    shrimp cocktail and crackers at my place!

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  6. NKPMay 25, 2012 at 12:21 PM

    Yay potluck! I am excited to bring the books out, I need to get back into the swing of my regular scheduled life!

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  7. UnknownMay 25, 2012 at 12:36 PM

    Mexican street food obsession spurred by a Rick Bayless side dish :)

    ReplyDelete
  8. UnknownMay 25, 2012 at 12:58 PM

    oops I linked that incorrectly the first time. Sorry about that :(

    ReplyDelete
  9. Deb in HawaiiMay 26, 2012 at 5:35 AM

    I have refreshing Sparkling Tamarind Coolers (Agua de Tamarindos) to bring to the potluck.

    My first time working with fresh tamarind pods--messy but fun! ;-)

    ReplyDelete
  10. Yrene MWCAdventureMay 26, 2012 at 11:02 AM

    Shrimp are popular this week but whe didn't end up with the same recipe like last week;-)

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  11. Heather S-GMay 26, 2012 at 11:30 AM

    Aaaahhhhh, I decided to bring two dishes to the POTLUCK this week. The Rick food the better, right!? ;P

    ReplyDelete
  12. KimMay 26, 2012 at 1:49 PM

    Bayless' Salsa Mac and Cheese is terrific!

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  13. Leslie HarrisMay 26, 2012 at 11:51 PM

    I hope Rick's Mango Stuffed French Toast is enough to make up for my absence the last 2 weeks. :)

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  14. luckybunnyMay 27, 2012 at 11:10 AM

    Always love potluck time! I don't there is going to be one single Rick Bayless recipe we don't like, it's all do amazing!

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  15. NKPMay 27, 2012 at 11:19 AM

    Hi! I am back from my whirlwind tour of Ohio. And am finally coming out of my traveller's coma.
    My Tortillas with Grilled Chicken Breast, Tangy Green Chile and Grilled Peppers and Onions are up, and I might just have leftovers for brunch!

    ReplyDelete
  16. TinaMay 27, 2012 at 1:00 PM

    You guys are cooking up a storm! I feel like the red headed stepchild (so to speak) for not joining in!! It all looks great though.

    ReplyDelete

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