Monday, December 24, 2012


From elves to santa... from chile peppers to tomatoes... from herbs to meat... the variety of dishes that you can make with red and green are endless!  So get into the spirit this week and bring a dish to the table that has one, the other, or better yet - BOTH!  It's all about the RED and the GREEN this week.

Make and post your RED and GREEN post by Sunday, December 30th. Don't forget to link your post of the week's with Mr. Linky below, so we can all enjoy your fabulous creation! Remember to leave a comment after, each week that you use Linky Tools to link your post, just to be sure we don't miss anyone.
Not sure what a permalink is? Check out our Welcome post.
If you missed the Foods to Warm you Up theme last week, be sure to head on over and see all of the delicious dishes everyone brought!  Don't forget, we're cooking through the recipes of Madhur Jaffrey right if you've linked up, be sure that you've used/adapted one of her recipes for your post!

This linky list is now closed.


kitchen flavours said...

Merry Christmas everyone!

Kim said...

I love that red and green pictures! Awesome post. Thanks Heather.

kitchen flavours said...

I've made Tomato and Onion Cachumbar with lots and lots of fresh corianders!

Deb in Hawaii said...

Some warming and delicious Cardamom-Cinnamon Apples with Sweetened Yogurt & Pistachios at my place. ;-)

Kaye said...

Red Lentils with Cumin Seed and Saag Paneer!

Hope everyone has a happy, healthy, and taste-full 2013!

Kim said...

Just had MJ's Sichuan Shredded Beef with Peppers for lunch. Colorful and delicious.