Monday, June 24, 2013

Got A Pulse?


What is a pulse?


Any type of lentil: red, orange, yellow, green, brown and black.


Any type of bean, such as: broad beans, garbanzo beans/chickpeas, kidney beans, pinto beans, navy beans, cannellini beans, black beans and several more. 


Even garden fresh legumes such as green beans,  lima beans, soybeans/edamame, and peas are fair game.


To join in simply post and link your Got A Pulse dish by Sunday, June 30th.  Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.


 New to IHCC?  Need help linking up? Check out our Welcome pageIf you have any questions please leave a comment below and we will get back with you.


 If you missed out on our June Potluck head on over to see all different things we cooked up!


 *** Don't forget to check out the Optional Monthly Community Recipe. This month we're making Hummus, which would fit nicely into this week's Got A Pulse theme. This Sunday, June 30th is the last day for hummus entries. This fun new IHCC feature is a great way to join in cooking one recipe as a group, to share your experiences and connect with other members of the group. ***

5 comments:

Zosia said...

I made chickpeas 2 ways from the book Jerusalem. Loved both but was particularly happy with the hummus!

Deb in Hawaii said...

I went with lentils in the Celeriac & Lentils with Hazelnuts & Mint Salad. Works as both an excellent main and side dish. ;-)

Kim said...

I linked up Joanne's salad because I didn't want anyone to miss it! Looks delicious.

Michelle said...

Black Bean Quesadillas--definitely make again!

Andreas said...

Post is up.