Monday, November 11, 2013

Are You Calling Me A Tart?

Now you know we would never call the gorgeous Donna Hay a tart, but she sure knows how to make a great one.  And you can too.


Donna's books, magazines and online recipes offer a multitude of tarts and pies, both sweet and savoury.  She offers recipes for pastry, or quick and easy shortcuts using pre-made, ready rolled pastry.


So, no matter whether you consider yourself a "dab hand" at pastry making or making pastry is your complete nemesis, you'll have no problem finding a Donna Hay tart or pie recipe to suit, and post your dish by Sunday 17 November.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your dish.

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If you missed our In Season theme last week, be sure to click on the links and check out all the wonderful seasonal dishes everyone made.

12 comments:

kitchen flavours said...

I'm going with pies this week! Chicken and Leek Pot Pie! Easy and yummy!

小悦工坊 said...

Joyce, you are so fast! I have not chosen my recipe yet... your pot pie looks delicious!

Zosia said...

I had a craving for chocolate (and a crowd to feed) which the creme brulee tarts satisfied nicely.

Kayte said...

I chose a chocolate tart with an incredibly easy and fun crust technique. Someone pick Margaret up off the floor, she knows how much I don't care for chocolate so she's probably certainly had a severe shock. lol

Pam said...

I think I made a tart the first week. I don't do tarts and especially not twice!!

Susan Lindquist said...

When the moon hits your eye like a big pizza pie, that's amore! I took the pie/tart theme a bit far afield, but hey ... a good pizza pie is always welcome... right?

Deb in Hawaii said...

Mini puff pastry tarts for me--Donna's Tomato + Goat Cheese Squares. ;-)

bizzybakesb said...

I am looking at the different choices and I want to make each and every one of them.

bizzybakesb said...

I am looking at the different choices and I want to make each and every one of them.

Chef Mireille said...

I went with a yummy lamb filling wrapped in puff pastry

Couscous & Consciousness said...

A slightly lateral interpretation of the theme perhaps, but I've gone with Prawn & Chilli Pot-Sticker Dumplings. Will definitely be making these again.

Susan Lindquist said...

It's a miracle that I got tho this dish this week, but in the end it saved my Saturday night supper!