Now you know we would never call the gorgeous Donna Hay a tart, but she sure knows how to make a great one. And you can too.
Donna's books, magazines and online recipes offer a multitude of tarts and pies, both sweet and savoury. She offers recipes for pastry, or quick and easy shortcuts using pre-made, ready rolled pastry.
So, no matter whether you consider yourself a "dab hand" at pastry making or making pastry is your complete nemesis, you'll have no problem finding a Donna Hay tart or pie recipe to suit, and post your dish by Sunday 17 November.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your dish.
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If you missed our In Season theme last week, be sure to click on the links and check out all the wonderful seasonal dishes everyone made.
12 comments:
I'm going with pies this week! Chicken and Leek Pot Pie! Easy and yummy!
Joyce, you are so fast! I have not chosen my recipe yet... your pot pie looks delicious!
I had a craving for chocolate (and a crowd to feed) which the creme brulee tarts satisfied nicely.
I chose a chocolate tart with an incredibly easy and fun crust technique. Someone pick Margaret up off the floor, she knows how much I don't care for chocolate so she's probably certainly had a severe shock. lol
I think I made a tart the first week. I don't do tarts and especially not twice!!
When the moon hits your eye like a big pizza pie, that's amore! I took the pie/tart theme a bit far afield, but hey ... a good pizza pie is always welcome... right?
Mini puff pastry tarts for me--Donna's Tomato + Goat Cheese Squares. ;-)
I am looking at the different choices and I want to make each and every one of them.
I am looking at the different choices and I want to make each and every one of them.
I went with a yummy lamb filling wrapped in puff pastry
A slightly lateral interpretation of the theme perhaps, but I've gone with Prawn & Chilli Pot-Sticker Dumplings. Will definitely be making these again.
It's a miracle that I got tho this dish this week, but in the end it saved my Saturday night supper!
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