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It's so hard to believe our six months with Donna Hay are coming to an end this week! Donna certainly excels at simple fuss-free food and I think we can all agree it's been a very pleasant six months. As we say Catch Ya Later Donna Hay, feel free to make any dish you've been wanting to make, and/or, share a roundup of your favorite Donna Hay dishes.
Make and post your Catch Ya Later Donna Hay dish, and or recipe roundup, on or by Sunday, March 30th. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
Next week, we will be welcoming in our new chef, Nigel Slater!! Hooray!! Changes will be taking place to the IHCC site this week as we transition over to our new chef.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our March Potluck theme, be sure to click on the links and check out all the glorious potluck dishes everyone made.
**photo credit: donnahay.com.au
7 comments:
I'm sending Donna off with an easy but delicious dessert.
I've made a potato meal for one, yummy! And a roundup of all DH dishes for the past 6 months.
Looking forward to cook with Nigel Slater!
Tasty little Prawn & Ginger Dumplings and a recap of my favorite dozen Donna recipes (featuring plenty of salmon!) ;-)
It's beginning to look a lot like Nigel!
I made Zucchini & Chickpea fritters and Flat-roasted Chicken with Almond and Mint (best roasted chicken!). Plus my Top 5 Donna Hay recipes.
I said good-bye with a dessert.
Sorry it's been so long ... but I came back to finish things out with dear Donna! The scallops and risotto were great!
Been trying to add my link but it doesn't show up, so here it is
http://teaandscones.wordpress.com/2014/03/30/ihcc-saying-good-bye-with-brownies/
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