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Noodles, Noodles, Everywhere!!
So many shapes and sizes of noodles to choose from. What kind of noodle dish will you choose?
Make and post your Donna Hay noodle dish by Sunday, March 9th!
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If you missed our Tropical Delights theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.
A special announcement. You may have noticed that our time with Donna Hay is drawing to a close. That means it's time to starting thinking about the chef with whom we will spend the next six months. We have a selection of four chefs for you to choose from - Nigel Slater, Hugh Fernley-Whittingstall, Jaques Pepin, and Greg Malouf. Voting is now open - see the poll in the side bar, and cast your vote
A special announcement. You may have noticed that our time with Donna Hay is drawing to a close. That means it's time to starting thinking about the chef with whom we will spend the next six months. We have a selection of four chefs for you to choose from - Nigel Slater, Hugh Fernley-Whittingstall, Jaques Pepin, and Greg Malouf. Voting is now open - see the poll in the side bar, and cast your vote
I was torn between two noodle dishes this week so here's the first--an easy and tasty Prawn Noodle Soup. ;-)
ReplyDeleteAs much Donna Hay Pasta as I make, you'd think I could have managed this one, but nope. Just pretend rice is my pasta!
ReplyDeleteQuick lemony chicken pasta - delicious!
ReplyDeleteFinally got around to making the Lemon & Dill Smoked Salmon Pasta--so easy and good. ;-)
ReplyDeletePasta for lunch!
ReplyDelete