Whether you imagine something as simple as strawberries and cream (who could imagine Wimbledon without it?), or full on roast beef with yorkshire pudding and all the trimmings, this week we're cooking up classic British dishes with our new IHCC chef, Nigel Slater.
So get those cookbooks out or look at any of the appropriate online sources, choose any Nigel Slater recipe that you think would be Fit For A Brit!, and post your dish by Sunday 13 April.
Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you.
If you missed our Welcome Toast to Nigel Slater theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.
6 comments:
I made a traditional British sweet to have with tea.
I'm joining Zosia for tea! I made Thyme and Lemon Cake, and it was so good!
I made sausages & mustard--a pasta dish with a creamy mustard sauce.
I went with Nigel's (Goat) Cheese Bubble & Squeak and served the patties with salmon and a green sauce. A very yummy dinner. ;-)
Pub fare for me ... bangers and mash with a twist... cheers!
Porridge for mum ;-)
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