Monday, September 29, 2014

Cheerio Nigel!


We've had a great old time over the last six months, cooking our hearts out with Nigel Slater.

We've made classic British dishes, been on picnics, done great things with vegetables, and kept an eye on the budget.  We've travelled the world, and the menu - we've done brunch, and nibbles, and bread and cheese, and a whole lot more.

And now it's that sad time when we have to say goodbye to Nigel, in readiness for welcoming in our new IHCC chef next week.  So in one final fling get those Nigel Slater cookbooks down off the shelf, and choose any recipe you like for a fitting farewell, and post your dish by Sunday 5 October.

Please remember to link a thumbnail image below, and leave a comment after you link so that we don't miss out on your post.

New to IHCC?  Need help linking up?  Check out our Welcome page.  If you have any questions, please leave a comment below and we will get back with you.

If you missed our Ladle It Up! theme last week, be sure to click on the links and check out all the wonderful dishes everyone made.



13 comments:

kitchen flavours said...

I've made an English meal, Chicken Pie and it was so delicious! It has been great cooking from Nigel's recipes, which I have a few favourites. Have done up a round-up for all the dishes I've made. Looking forward to cook with Diana Henry. My books are on the way! Yipee!!

Pam Greer said...

Well, I didn't get much Nigel in, and I've never even heard of Diana Henry - so I need to go look her up!

Zosia said...

Nigel's delicious pear crumble this week!

Tina said...

So far all the dishes posted look so wonderful, wish we could get together for a great potluck dinner!

TeaLady said...

Potluck would be fun, wouldn't it? My picture wouldn't load but the tortilla IS tasty!!

Deb in Hawaii said...

Cheerio Nigel my friend with a very easy and tasty pasta and my Top 7 dishes round-up. ;-)

Deb in Hawaii said...

TeaLady, I went in and edited your photo link to get your picture in there. ;-)

I have been traveling all week but look forward to getting around to see everyone's dishes for the past two weeks. ;-)

Aloha,

Deb

Couscous & Consciousness said...

No time for me to cook this week, so I thought I'd bring you a round-up of my favourite recipes from this round. When I look back there's been some great dishes, and Nigel will definitely be sticking around in my kitchen. Can't wait to visit and check out all your posts.

Susan Lindquist said...

Back for the last of Nigel with the Cooking Club ... he's a classic, but just wait til you get a load of Diana Henry. I really love her take on food and prep ... great choice Cooking Club chefs!

Andreas said...

Post is up. :)

ostwestwind said...

Borlotti with rape kernel (canola?) oil

Kim said...

Posted my top favorite Nigel dishes. So many good recipes to enjoy again and again :)

TeaLady said...

Thanks Deb. Don't know why it wouldn't go in.