Monday, September 8, 2014

Lentils, Legumes, and Pulses, Oh My!

Call them what you will... lentils, legumes, pulses...

They are healthy, versatile, and a great way to fill up while on a budget. 

This week at IHCC we are all about

Lentils, Legumes, and Pulses, Oh My! 

                            *Photos from Kahakai Kitchen, Stirring the Pot, Couscous & Consciousness &

Choose your favorite variety (here's a list of them to get you started) and find a Nigel Slater recipe featuring these versatile ingredients to make and post by Sunday, September 14th.

Please remember to link a thumbnail image and to leave a comment after you link so that we don't miss out on your dish. 

New to IHCC?  Need help linking up?  Check out our Welcome pageIf you have any questions please leave a comment below and we will get back with you.

If you missed our Bread Ahead! theme last week, be sure to click on the links and check out all the wonderful picklish dishes everyone made.


Zosia said...

My peanuts were healthy, but then I took them in a slightly different direction ;)!

kitchen flavours said...

Comforting bowl of beans, served with homemade bread. Very nice!

Ms Howtheylived said...

I LOVE legumes but won't be able to join in this week. Hello to all you wonderful cooks!

Deb in Hawaii said...

A very simple dish of warm lentils with mint vinaigrette that I paired with some salmon. Easy and really good! ;-)

ostwestwind said...

Warm Pea and Lentil Salad with Halloumi

Kim said...

Just posted salmon cakes on pea puree.