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| *photo credit/inesdelreves.tumblr.com |
This week it's all about celebrating magnificent French food. Time to break out all those fantastic French ingredients and get busy on a classic hors-d'oeuvre, entrée, fromage, dessert, or aperitif. Be prepared to say C'est Magnifique!
Please make, post, and link your Jacques Pépin dish below by Sunday, April 26th. Link your thumbnail image and please remember to leave a comment after you link so that we don't miss out on your dish.
New to IHCC? We are happy to have you join us! Need help linking up? Check out our Welcome page. If you have any further questions please leave a comment below and we will get back with you.
Be sure to grab the new Cooking with Jacques Pépin badge on the sidebar and post it on your blog to share the IHCC fun!
Click HERE to check out last week's Mystery Box Madness!
What dish will have you saying C'est Magnifique?
8 comments:
I made a very simple French peasant-style soup with baguette and Gruyere. Simple and magnificent.
C'est Magnifique with Ratatouille!
Yay, I'm here with Ratatouille too! :D
I LOVED this challenge and what great submissions...am hopping over today to day "Cest Magnifique"
Cheers Joanne
What's On The List
A beautiful classic souffle to enliven the sweet life in Paris!
Impressive array of dishes linked up. Count me in!
I'm determined to master Jacques' creme brulee!
Can someone please let me know what the Facebook URL is for this group? Thank you! Joanne What's On The List
It probably would be easier to contact me direct at mickeydownunder1@yahoo.com.au
After you do, feel free to delete this post Thank you! I did email admins, but no reply to date
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