Here at I Heart Cooking Clubs we love a good party so let's............
Get This Soirée Started!
Any party dish is fair game this week. Hors d'oeuvres, canapes, dips, small bites, mini desserts, or any type of drink are all great ways to start a soirée. How will you Get This Soirée Started? Please make and link your party dish Sunday, June 21st. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed our fun July Mystery Box Madness please click the link to read about how we chose our mystery ingredients and see how we used them in the challenge!
Note: This week's theme was supposed to be Avec des Glacons (On the Rocks) but we noticed there were only a small handful of drink recipes in Pepin's books so we decided to replace it with the soirée theme. July's soirée theme was replaced with a new theme, Out of France. Please see sidebar for changes. We apologize for this error. We just assumed Pepin had cocktail recipes.
3 comments:
A delicious French classic made as a dip.
Serving up Brandade au gratin for the party!
A little festive drink from me this week. :)
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