Monday, June 29, 2015

Out of France

We all know Jacques Pépin is the master of French cooking but he is definitely a versatile chef and he has a plethora of recipes from other cuisines in his repertoire.

So, this week at IHCC, we are headed...

Out of France!
 
                                                               Collage Photos courtesy of http://www.freeimages.com/
 
Make any Jacques Pépin recipe that is not French or of French origin--American, Asian, Mexican-inspired--the world is your oyster! 

Make and post your Out of France dish by Sunday, July 5th. 

Please remember to link a thumbnail image and please leave a comment after you link so that we don't miss out on your dish.  

New to IHCC?  Need help linking up?  Check out our Welcome pageIf you have any questions please leave a comment below and we will get back with you.

If you missed our June Potluck theme last week, be sure to click on the picture links and check out all the wonderfully welcoming dishes everyone made! 


Happy Traveling! 

10 comments:

kitchen flavours said...

From France to England with Jacques Pepin's "Skillet Apple Charlotte". It was yummy!

flour.ish.en said...

Traveled to the other end of the globe: Asian eggplant salad. A revelation!

Deb in Hawaii said...

Went to Japan with Jacques. ;-) Easy and yummy salad on top of salad--perfect for the hot week we are having.

Joanne T Ferguson said...

Can someone please clarify what time on Sunday this closes?
Thank you! I will be making a recipe tomorrow
Cheers! Joanne What's On The List

Deb in Hawaii said...

Joanne,

The linkys close at 11:55 PM (EST) on Sunday nights.

There is also a 'countdown' to the far right of the "Add Link" button that shows day/hours/minutes left until the link closes.

Joanne T Ferguson said...

Thanks Deb and have now linked Baked Breaded Mussels with Herbs, Chili and Lemon via What's On The List! Thanks for continuing to inspire me!

Joyce Rachel Lee-Bates said...

African-inspired polenta from me! Just in time. :D

TeaLady said...

North Africa is HOT this time of the year!!

Kim said...

A delicious Chinese and Italian fusion dish! Loved it.

Maggie Makris said...

I missed and it sounded like a lot of fun!