Monday, September 28, 2015

Au Revoir Chef Pepin! {Until We Meet Again}

It's been a wonderful adventure cooking the recipes of the illustrious Jacques Pépin.  Along the way we've cooked food Jacques' way; learned new techniques; gained some new favorites; and of course, learned some classical French dishes. Now it is time for a new adventure in the kitchen as we say a very fond  Au Revoir Chef Pepin {Until We Meet Again} !

If you'd like to join in the fun, please make and post your Au Revoir Chef Pepin dish by Sunday, October 4th!  Also, please feel free to do a roundup of your favorite Jacques Pépin dishes! It is always nice to see which dishes were favorites. Plus, it gives us a chance to take note and try them for ourselves. Please remember to link a thumbnail image and leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our September Potluck  theme last week, be sure to click on the links and check out the dishes that were made in celebration of all our IHCC chefs!

YOU VOTED  and you chose the new Monthly Featured Chef option in place of Mystery Box Madness!! Starting this October we will be featuring Nigella Lawson from October 12th through October 18th. During this week you will be able to make ANY Nigella dish!

Also, you will notice some new and exciting changes to the IHCC site this week as we prepare to welcome Ellie Krieger! We will have a new look, a new header, and a new badge!

at

6 comments:

  1. ZosiaSeptember 28, 2015 at 7:47 AM

    I ended my cooking adventure with Jacques with chocolate!

    ReplyDelete
  2. flour.ish.enSeptember 28, 2015 at 11:55 AM

    Duck parmentier, following Kim's lead on beef parmentier!

    ReplyDelete
  3. kitchen flavoursOctober 1, 2015 at 11:55 AM

    Garlic soup! Yummy!

    ReplyDelete
  4. Joyce Rachel LeeOctober 3, 2015 at 11:19 AM

    Carrot, peas, onions. What a melange! :)

    ReplyDelete
  5. Deb in HawaiiOctober 4, 2015 at 4:22 AM

    Yummy couscous and crispy onion-crusted mahi to close out my time with Jacques + my top 10 favorite JP recipes. ;-)

    ReplyDelete
  6. KimOctober 4, 2015 at 1:33 PM

    An ode to a wonderful 6 months with Jacques Pepin! He's been one of my favorite IHCC chefs and I have loved so many of his recipes. Almost all of the recipes were favorites!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.