Think Orange!!!
It's October and the color orange is predominant whether it's in the fall leaves in some parts of the world, the pumpkins piled up at the grocery store, or all of the Halloween decorations popping up everywhere.
You can Think Orange! this week by making an Ellie Krieger recipe featuring or including orange-hued ingredients. Fruits, veggies, cheese, egg yolks and more..., there are plenty of orange ingredients out there to choose from!
Make and post your Think Orange dish by Sunday, October 25th!
Please remember to link up a thumbnail image of your dish and leave a comment after you link so that we don't miss out on your post.
New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our New Monthly Featured Chef Event (with Nigella Lawson) theme last week, be sure to click on the links and check out the yummy Nigella dishes that our participants made.
11 comments:
Wow! I've never heard of Ellie, but will be investigating!
My hats off to those of you that post weekly and even daily. I have been having trouble keeping afloat with just my twice monthly group. I am looking forward to cooking with Ellie, I have loved her since her Food Network show.
A big pot of butternut squash soup spiced with curry, ginger and kaffir lime leaves. A take-off from Ellie's very basic recipe.
I made soup too, from sweet potatoes and carrot. :)
I see lots of great looking dishes here! I will visit you all later, this is a quick pot before I need to leave for work.
Quick and delicious salmon meal!
One more... an orange fruit dessert! Yums!
Pecan Pie but really it's Sweet Potato pie!!
I'm unable to find a place to comment on the gorgeous cioppino at Cucina Magia, but wanted to say this is the most decadent and succulent orange dish of them all! A beautiful celebration of seafood. Great job!
Fun and orange-ish Mango-Coconut Chia Puddings from me! ;-)
Ellie's Honey-Roasted Sweet Potatoes were the inspiration for a colorful and tasty fall-inspired salad that we loved!
P.S. The honey-roasted sweet potatoes were awesome on their own too. A definite make-again.
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