Monday, February 15, 2016

Bowled Over!


Grab your biggest bowl and fill 'er up! This week we are about to be BOWLED OVER by big steaming bowls of scrumptious soul-soothing soup!

Soup, Stew or Chili?  

 How will you fill your soup pot? Please make and share your Ellie Krieger BOWLED OVER dish by Sunday, February 21st. Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish! 

 New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 


If you missed out on our Tessa Kiros dishes posted last week, be sure to click on the links and check out all the ways we celebrated our time with Tessa!

 *all photos courtesy www.elliekrieger.com
 
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6 comments:

  1. flour.ish.enFebruary 16, 2016 at 1:11 AM

    I brought a black bean chili.

    ReplyDelete
  2. kitchen flavoursFebruary 16, 2016 at 11:23 AM

    Delicious bowl of stew! A new family favourite!

    ReplyDelete
  3. Joyce Rachel LeeFebruary 19, 2016 at 1:36 AM

    I have adapted Ellie's tricolor pepper steak dish into a ramen bowl dish. Hope this is okay. :)

    ReplyDelete
  4. JudyFebruary 21, 2016 at 10:42 AM

    Beef and Mushroom Barley Soup which I made into a stew.

    ReplyDelete
  5. KimFebruary 21, 2016 at 3:01 PM

    Highest of praises for Ellie's White Chili! Absolutely delicious.

    ReplyDelete
  6. Deb in HawaiiFebruary 21, 2016 at 5:05 PM

    I made a vegan version of Ellie's Velvety Artichoke Soup.

    On that post, I also opened up a link on my blog for Souper Sundays--the weekly soup, sandwich, and salad roundup that has been on "hiatus" since May. Anyone is welcome to join in by linking up your soups there. ;-)

    Vicki, I deleted your Giada link as asked. Feel free to link it back up tomorrow when the Potluck linky goes up.

    Aloha,
    Deb

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.