Monday, February 8, 2016

February's Monthly Featured Chef: Tessa Kiros!

It's time for February's Monthly Featured Chef Event! Our time to go back and revisit one of our previous wonderful IHCC featured chefs. Whether you cooked with us when this chef was featured, or joined the fun later on, we hope you will enjoy cooking along with them this week. 

February's Featured Chef: Tessa Kiros

When we featured Tessa Kiros back in 2011, she was new to many of our members (and one of our least social media-centered chefs), but her beautiful cookbooks and global recipes quickly made Tessa a cooking club favorite during the six months we spent with her. 


"I love traveling. Collecting things I love. Food. People. Colour. Smells. Details. Different cultures & traditions. Why they do what they do & how they put their dishes together. How people, families & nations connect."  --Tessa Kiros

This week we are celebrating Tessa Kiros, February's Featured Chef!

Please make and post your Tessa Kiros dish by Sunday, February 14th.

If you have cooked with Tessa before, feel free to share any favorites of her recipes in your post. (Quick Tip: If you have not cooked with Tessa Kiros and you are having challenges finding an online recipe, go back at look at some of our IHCC Tessa Kiros Themes {You'll find them on her tab under the header}, as many of our members posted the Tessa recipes they made.) 

Please remember to link a thumbnail image and leave a comment after linking so we don't miss out on your dish. 

New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Oodles of Noodles theme last week, be sure to click on the links and check out all the noodly Ellie Krieger recipes we shared.

Collage Photo Credits: Stirring the Pot, Couscous & Consciousness, Kahakai Kitchen, Amazon.com, Tessa Kiros.com


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7 comments:

  1. Diane ZwangFebruary 8, 2016 at 8:56 PM

    Thank you for the quick tips for Tessa's recipes.

    ReplyDelete
  2. flour.ish.enFebruary 11, 2016 at 12:28 AM

    I brought octopus with onions and red wine.

    ReplyDelete
  3. Deb in HawaiiFebruary 12, 2016 at 5:07 AM

    I made Tessa's Eggs in Tomato and highlighted some of my favorite Tessa recipes. ;-)

    ReplyDelete
  4. Joyce Rachel LeeFebruary 14, 2016 at 4:38 AM

    It had been a busy week due to Chinese New Year, so here's a humble loaf of banana bread. :)

    ReplyDelete
  5. KimFebruary 14, 2016 at 3:00 PM

    A soul-soothing bowl of warm hearty pasta with a delicious lentil ragu. Loved it!

    ReplyDelete
  6. Couscous & ConsciousnessFebruary 14, 2016 at 6:26 PM

    Hallelujah - I actually managed a post this week :-) Loved cooking with Tessa again, and loved this bowl of fiery prawns.

    ReplyDelete
  7. kitchen flavoursFebruary 14, 2016 at 11:14 PM

    I've made one of Tessa's fish recipes.
    Thought I could not make it for this week! Just came back from Chinese New Year break. Will be visiting everyone later today!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.