Monday, May 30, 2016

Local & Seasonal!

Curtis Stone, our current featured IHCC chef, is all about making food with local and seasonal ingredients

So this week we are going...

Local & Seasonal!

Seasonal Tree image from freeimages.com

Make any Curtis Stone recipe from his books or online that includes or features ingredients that are growing in your geographic area and/or are locally produced where you live.

Make and post your Curtis Stone Local & Seasonal recipe by Sunday, June 5th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our May Potluck theme last week, please click on the link to see all the delicious dishes that were shared!


7 comments:

Zosia said...

Lemony shrimp and fiddleheads - delicious!

flour.ish.en said...

Red snapper with fennel and salsa verde.

Joyce Rachel Lee-Bates said...

Yay, managed to dish out a pak choy dish after a long hiatus from my kitchen. :D

Deb in Hawaii said...

Grilled local tuna with a salad of locally-grown fennel & herbs. Yum! ;-)

Claudia said...

Cinnamon French Toast paired with fresh mangoes, oh boy!

Kim said...

Loved using my herbs in Curtis' orzo salad. Delicious and great to have on hand for munching.

kitchen flavours said...

Simple fried rice using my homegrown veggie!