Monday, May 16, 2016

Sunny Side Up!

This week we are waking up with Curtis Stone and cooking his recipes suitable for breakfast or brunch.  We are going...

Sunny Side Up!




Make any Curtis Stone recipe from his books or online, that would get you out of bed and put you in a good mood. Eggs or not, sweet or savory, a classic breakfast or something a little different... you get to choose.

Make and post your Curtis Stone breakfast or brunch recipe by Sunday May 22nd and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Monthly Featured Chef theme last week, please click on the link to see all the delicious Yotam Ottolenghi dishes that were shared!



10 comments:

flour.ish.en said...

French toast with a healthful twist and a modernist spin.

Zosia said...

Savoury crepes, excellent for brunch, lunch or dinner!

Tina said...

When most people hear brunch I think they go to egg dishes or something breakfast-like. For me, it's an early lunch but staying on the light side. That's because I like a second lunch - LOL....something later on around 2 :-)

Joyce Rachel Lee-Bates said...

I made Curtis Stone's bircher muesli. :)

Deb in Hawaii said...

Breakfast/brunch open-faced sandwiches for me this week! ;-)

Alicia Foodycat said...

Wonderful asparagus omelette!

Claudia said...

Love this Omelet with Smoked Salmon and especially the perky beet relish.

TeaLady said...

Breakfast Burrito. Breakfast to go!

ostwestwind said...

I started the day with a very healthy berry smoothie

Kim said...

We had the most wonderful Cinnamon French Toast with Caramelized Bananas and Mascarpone. One of the best breakfasts ever!