Monday, May 30, 2016

Local & Seasonal!

Curtis Stone, our current featured IHCC chef, is all about making food with local and seasonal ingredients. 

So this week we are going...

 Local & Seasonal!

Seasonal Tree image from freeimages.com

Make any Curtis Stone recipe from his books or online that includes or features ingredients that are growing in your geographic area and/or are locally produced where you live.

Make and post your Curtis Stone Local & Seasonal recipe by Sunday, June 5th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

 New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our May Potluck theme last week, please click on the link to see all the delicious dishes that were shared!


at

7 comments:

  1. ZosiaMay 30, 2016 at 7:14 AM

    Lemony shrimp and fiddleheads - delicious!

    ReplyDelete
  2. flour.ish.enMay 30, 2016 at 8:59 AM

    Red snapper with fennel and salsa verde.

    ReplyDelete
  3. Joyce Rachel LeeJune 3, 2016 at 11:05 AM

    Yay, managed to dish out a pak choy dish after a long hiatus from my kitchen. :D

    ReplyDelete
  4. Deb in HawaiiJune 4, 2016 at 5:52 AM

    Grilled local tuna with a salad of locally-grown fennel & herbs. Yum! ;-)

    ReplyDelete
  5. ClaudiaJune 4, 2016 at 8:30 PM

    Cinnamon French Toast paired with fresh mangoes, oh boy!

    ReplyDelete
  6. KimJune 5, 2016 at 10:30 PM

    Loved using my herbs in Curtis' orzo salad. Delicious and great to have on hand for munching.

    ReplyDelete
  7. kitchen flavoursJune 5, 2016 at 11:28 PM

    Simple fried rice using my homegrown veggie!

    ReplyDelete

So happy to hear from you! Let's keep up the positive energy we are working hard to create with this site.