Monday, June 6, 2016

Monthly Featured Chef: Donna Hay!

 

Donna Hay is the queen of fresh, fast, and simple and we love her for it!

She is well known for showcasing beautiful fresh ingredients in simplistic, yet sophisticated, ways. 

This week feel free to make and post any Donna Hay recipe by Sunday, June 12th. If you've cooked along with us when we cooked with Donna, or have cooked with Donna before, feel free to share your favorite Donna Hay recipes in your post. 

Please remember to leave a comment after linking your post so that we don't miss out on your dish!


  New to IHCC? Need help linking up? Check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Local & Seasonal theme last week, be sure to click on the links and check out all the amazing dishes we shared!



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8 comments:

  1. flour.ish.enJune 6, 2016 at 6:31 AM

    Baked sweet potatoes with homemade hummus and kale chips

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  2. ZosiaJune 6, 2016 at 11:57 AM

    Something delicious to help use up the bananas that are ripening too quickly in our warmer than usual weather.

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  3. Lydia from Lydia's Flexitarian KitchenJune 7, 2016 at 10:01 AM

    My first time trying dukkah...won't be the last :)

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  4. kitchen flavoursJune 7, 2016 at 10:18 AM

    Yummy sorbet!

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  5. Deb in HawaiiJune 10, 2016 at 9:56 PM

    Found a new favorite recipe--the fabulous Lemongrass Fish Larb Noodles and I recapped my Top 5 Donna Hay recipes! Yum! ;-)

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  6. kitchen flavoursJune 11, 2016 at 1:24 AM

    Kimchi Pancake with homemade kimchi. Yum!

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  7. ClaudiaJune 12, 2016 at 3:24 AM

    I keep cooking with eggplant, despite the fact that no one but me seems to like it around our house. Am I looking for converts? Anyway, a cheese and eggplant bake.

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  8. KimJune 12, 2016 at 12:31 PM

    Satisfying but light avocado toast for hot summer mornings!

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